Ginger and Moringa (Malunggay): The Amazing And Miraculous Combination That Fight Several Diseases

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Moringa plant contains unique nutritional qualities that hold promise to millions of impoverished communities around the world who in need of dietary supplements like protein, minerals, and vitamins.

Ginger root has been in use since ancient times until today because of its anti-inflammatory, carminative, anti-flatulent, and anti-microbial properties.

Ginger and Moringa Cures:

TREATS ARTHRITIS:

Contains anti-inflammatory properties and have vitamins and minerals such as iron, copper, magnesium and potassium are present in this plant.

Ginger contains anti-inflammatory properties and together they turn out to be one of the most effective natural remedies to treat arthritis.

TREATS HEADACHES:

Malunggay plant is a natural pain-killer ancient people used this for treating chronic headaches and migraines while ginger alleviates migraine symptoms and eliminates nausea.

TREATS LIVER DISEASES:

Using Malunggay leaves help in healing liver and also fights liver diseases. Ginger contains antioxidants and triglyceride that lowers the effects that help to prevent or reverse fatty liver disease.

TREATS ANAEMIA:
Drinking ginger and moringa tea in the morning helps in obtaining relief from anemia

HOW TO PREPARE MORINGA-GINGER TEA

Ingredients

85gr. fresh ginger
10 moringa leaves
1tsp. honey (per taste)
4 cups water
Preparation

Wash the ginger root thoroughly and cut it into small pieces after that add the ginger to the water and bring it to a boil. Simmer for 10 minutes before taking it off the heat.

Then add the moringa leaves and cover it again, leaving it aside for 5 minutes. When it cools strain the remedy and adds a drizzle of honey if you like. Drink this natural remedy twice a day, in the morning and in the evening before you go to bed.